A New Course in Dining- that is our motto. Breaking out of the mold of traditional Food and Drink Magazines, For the Table presents hand picked stories, expert photographs, creative snippets and recipes engineered For your home (To Impress your friends of course!) For the Table is the antithesis of  the newsstand Food and Drink Magazine. We represent quality, care, value, knowledge and unification between all who love dining. We are the new generation of Food and Drink Magazines. We are A New Course in Dining. 

McCormick Spices

Gabby Quintana


Ariane Daguin

The Boka Group

Kevin Boehm

The Culinary Institute of America

Brian Kaywork



Lou Cooperhouse

2c Chicago

Jeff Dysart

A Special Thanks to TrueCooks

Get in Touch

info@forthetablemagazine.com  |  914.623.8332
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