A New Course in Dining- that is our motto. Breaking out of the mold of traditional Food and Drink Magazines, For the Table presents hand picked stories, expert photographs, creative snippets and recipes engineered For your home (To Impress your friends of course!) For the Table is the antithesis of the newsstand Food and Drink Magazine. We represent quality, care, value, knowledge and unification between all who love dining. We are the new generation of Food and Drink Magazines. We are A New Course in Dining.
McCormick Spices
Gabby Quintana
D'Artagnan
Ariane Daguin
The Boka Group
Kevin Boehm
The Culinary Institute of America
Brian Kaywork
BlueNalu
Lou Cooperhouse
2c Chicago
Jeff Dysart
A Special Thanks to TrueCooks
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