A New Course in Dining- that is our motto. Breaking out of the mold of traditional Food and Drink Magazines, For the Table presents hand picked stories, expert photographs, creative snippets and recipes engineered For your home (To Impress your friends of course!) For the Table is the antithesis of the newsstand Food and Drink Magazine. We represent quality, care, value, knowledge and unification between all who love dining. We are the new generation of Food and Drink Magazines. We are A New Course in Dining.
The Boka Group
The Culinary Institute of America